Keto Zucchini Lasagna

Keto Zucchini Lasagna
Keto Low Carb Lasagna
Serves 2
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Prep Time
20 min
Cook Time
30 min
Total Time
1 hr
Prep Time
20 min
Cook Time
30 min
Total Time
1 hr
  1. 2 Zucchini
  2. 1/2 pound ground Beef
  3. Ricotta Cheese
  4. 1-2 cups Mozzarella Cheese
  5. 1 cup Low Carb Tomato Sauce
  6. 1/2 tbsp Garlic Powder
  7. 1/2 tbsp Onion Powder
  8. 1 pinch Pink Himalayan Salt
  9. 1 pinch Paprika
  10. 1 pinch Cumin
  1. Slice Zucchini Long ways into thin slices.
  2. Set Zucchini aside.
  3. Place Ground Beef in lightly oiled frying pan.
  4. Add dry ingredients and cook beef for 10-15 minutes or until cooked throughly.
  5. Drain the oil from the beef and set aside.
  6. Grill the zucchini pieces for 2 minutes on each side.
  7. The zucchini will not be fork tender, and it's ok.
  8. Layer the Zucchini at the bottom of an 8 inch pan.
  9. Add thin layer of cooked beef, and 3 teaspoons of low carb tomato sauce.
  10. Add a thin layer or ricotta cheese.
  11. Add a thin layer of Mozzarella cheese.
  12. Continue to build your lasagna until you have run out of layers.
  13. Then add a light layer of low carb tomato sauce and top with cheese.
  14. Place in over at 400 degrees F for 30 minutes or until cheese at edges begin to brown.
Tianna Trinidad

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