Cauliflower Mac & Cheese

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Cauliflower Mac & Cheese
Low Carb, Keto Cauliflower Mac and Cheese is my go-to comfort food. With many of the ingredients found in your kitchen, this super easy, crowd-pleasing recipe is sure to please.
Cauliflower Mac & Cheese
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Cauliflower Mac & Cheese
Instructions
  1. Carefully remove Cauliflower florets and gather them in a large boiling pan. Careful not to cut the cauliflower into small pieces.
    Raw Cauliflower
  2. Gather all ingredients for Cauliflower Mac and Cheese, only ingredient not pictured is bacon bits. Bacon bits may be left out for people who are sensitive to pork.
    Cauliflower ingredient
  3. In order to acheive the desired texture, please do not cut the cauliflower pieces too small. Boil or steam them with a strainer to avoid the cauliflower from getting soggy (as seen in the picture).
    Boil Cauliflower
  4. Combine steamed cauliflower into a large pot of mixing bowl. Carefully fold the ingredients. Try not to break the cauliflower up too much during mixing. The large pieces of cauliflower provide the pasta like texture.
    Combine all ingredients in a pot
  5. Once all ingredients are combined, add bacon and top with your preferred cheese blend. Bake for 350 degrees fahrenheit for 30 minutes, or until cheese on the top and corners become bubbly and brown.
    combine all ingredients
  6. Careful removing from the oven. Allow to cool for a few minutes before serving, contents are extremly hot. Enjoy πŸ™‚
 

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