Keto Fried Chili Lime Chicken

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Keto Fried Chili Lime Chicken
This crispy keto fried chili lime chicken is sure to be a hit. Small enough for little hands, these are sure to be a hit amongst the kids. Serve as an appetizer, or serve alongside cauliflower mac and cheese for a keto approved comfort food favorite. Either way, with the quest chips used for coating measly 3 carbs per bag, this treat is almost guiltless.
Chili Lime Keto Fried Chicken
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Chili Lime Keto Fried Chicken
Instructions
  1. Gather together dry seasonings. Remove bone from chicken thighs, careful to leave skin intact. Cut up chicken into cubes and set aside.
  2. Mix and beat egg mixture and set aside. Put Almond flour into bowl and set aside. Take a rolling pill and crush the Chilli Lime chips.
  3. Set egg mixture, and almond and chip mixture in seperate bowls and set to the side.
  4. Season chicken thighs with all paprika, onion powder, Lawrys, mustard, cumin, and garlic and herb seasonings.
  5. Coat chicken in egg mixture, then into almond mixture. Then Dip chicken back into egg mixture, and into chip mixture. Fry until golden brown for 8-10 minutes each side.
    Chili Lime Keto Fried Chicken
  6. Allow to rest for a few minutes before serving. Enjoy, Keto Fried Chili Lime Chicken Thighs.
 

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