Low Carb Keto Tortilla Chips

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Low Carb Keto Tortilla Chips
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
8 Chips
Ingredients
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
8 Chips
Ingredients
Instructions
  1. Take a low carb, Keto approved wrap. With a pizza cutter or an extremely sharp knife, cut tortilla into 8 pieces.
  2. Drizzle one half of tbsp of extra virgin olive oil over tortillas.
  3. Massage Cumin, Salt, Onion Powerder, Garlic Power, and Paprika into tortilla chips.
  4. Lay cut up tortilla flat, ensuring they do not overlap each other.
  5. Cook tortilla on 375 Degrees for 5 minutes. Ensure each tortilla is golden brown before flipping.
  6. Top with your favorite toppings, or pack in a ziplock bag for a low carb chip on the go. Enjoy!
 

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