Tumeric Infused Keto Pork Chops
    Servings Prep Time
    3-4Servings 5minutes
    Servings Prep Time
    3-4Servings 5minutes
    Ingredients
    Instructions
    1. Gather thin sliced pork chops. Pat dry.
    2. Season pork chops with tumeric and tumeric salt.
    3. Season pork chops with onion, garlic, course seasonings, and pepper. Refrigerate for 1 hour before frying for best taste results.
    4. Heat avovado oil on medium heat. Ensure oil is hot before introducing pork chops.
    5. Fry pork chops for 10-12 minutes each side, or until pork chops are golden brown.
    6. Once pork chops are fried, transfer to absorbant paper towel. Allow to rest for 1-2 minutes before serving. Enjoy