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Keto Egg Salad

Keto Low Carb Egg Salad

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Prep Time 5 mins
Cook Time 15 mins

Ingredients
  

  • 2 whole Whole Eggs
  • 2 tbsp Mayo
  • 2 tbsp Bacon bits optional
  • 1/4 tbsp Dijon Mustard
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch paprika
  • Pink Himalayan salt to desired taste until desired taste

Instructions
 

  • Cook 2 eggs in Air Fryer at 270 degrees for 15 minutes
  • Peel the eggs and chop them into large pieces, being sure not to disrupt the yolk
  • Combine the mustard and mayo with egg
  • Mix all dry ingredients and mix thoroughly with egg mixture.
  • Serve with Love and enjoy