Ingredients
Method
- Gently Rinse Scallops and dry with a paper towel
- Defrost bacon and cut pack in a half
- tightly wrap scallops in bacon halvesĀ
- Pack frying pan with bacon-wrapped scallops standing upright
- Fry bacon-wrapped scallops on medium to high heat for 10 minutes each side
- Remove from the heat once the bacon is cooked to your liking and put to the side to cool
- Pair Bacon wrapped scallops with Sugar-Free BBQ sauce or Cauliflower Fried Rice for a delicious low carb keto dinner