[interact id=”5f539e95bb2c9f0014579d36″ type=”quiz”]
Keto Low Carb Lasagna
Ingredients
- 2 whole Zucchini
- 1/2 pound ground Beef
- 3/4 cup Ricotta Cheese
- 2 cups Mozzarella Cheese
- 1 cup Low Carb Tomato Sauce
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1 pinch Pink Himalayan Salt
- 1 pinch Paprika
- 1 pinch Cumin
Instructions
- Slice Zucchini Longways into thin slices
- Set Zucchini aside
- Place Ground Beef in a lightly oiled frying pan
- Add dry ingredients and cook beef for 10-15 minutes or until cooked thoroughly
- Drain the oil from the beef and set aside
- Grill the zucchini pieces for 2 minutes on each side
- The zucchini will not be fork tender, and it’s ok
- Layer the Zucchini at the bottom of an 8-inch pan
- Add a thin layer of cooked beef, and 3 teaspoons of low carb tomato sauce
- Add a thin layer of ricotta cheese
- Add a thin layer of Mozzarella cheese
- Continue to build your lasagna until you have run out of layers
- Then add a light layer of low carb tomato sauce and top with cheese
- Place in over at 400 degrees F for 30 minutes or until cheese at edges begin to brown
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