Keto Egg Salad

Keto Egg Salad
Serves 1
Write a review
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 2 Whole Eggs
  2. 2 Tsp Mayo
  3. 1-2 tsp Bacon bits
  4. 1/4 tsp Dijon Mustard
  5. 1 pinch garlic powder
  6. 1 pinch onion powder
  7. 1 pinch paprika
  8. Pink Himalayan salt to desired taste
Instructions
  1. Cook 2 eggs in Air Fryer at 270 degrees for 15 minutes.
  2. Peel the eggs and chop them into large pieces, being sure not to disrupt the yolk.
  3. Combine the mustard and mayo with egg. Mix all dry ingredients and mix thoroughly with egg mixture.
Tianna Trinidad https://loveservedwarm.com/

Leave a reply