Top
Box of Strength now availible

Stay in Touch

Keto Egg Salad

 

  1. Boil eggs until the desired likeness. I boil my eggs for 10-12 minutes

 

2. Mix dry ingredients and mayo into a small bowl and set to the side.

 

3. Once eggs are cooked until the desired likeness, chop up eggs.

 

4. Mix roughly chopped eggs, dry ingredients, and mayo.

.

 

5. Serve over lettuce or eat straight out of the bowl and enjoy ๐Ÿ™‚

 

Keto Egg Salad

Keto Low Carb Egg Salad

Prep Time 5 mins
Cook Time 15 mins

Ingredients
  

  • 2 whole Whole Eggs
  • 2 tbsp Mayo
  • 2 tbsp Bacon bits optional
  • 1/4 tbsp Dijon Mustard
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch paprika
  • Pink Himalayan salt to desired taste until desired taste

Instructions
 

  • Cook 2 eggs in Air Fryer at 270 degrees for 15 minutes
  • Peel the eggs and chop them into large pieces, being sure not to disrupt the yolk
  • Combine the mustard and mayo with egg
  • Mix all dry ingredients and mix thoroughly with egg mixture.
  • Serve with Love and enjoy

\

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Visit

The Shop

Find some handcrafted products crafted just for you!
Ohhhh What's in the shop