Keto Egg Salad

1. Boil eggs until the desired likeness. I boil my eggs for 10-12 minutes

2. Mix dry ingredients and mayo into a small bowl and set to the side.

3. Once eggs are cooked until the desired likeness, chop up eggs.

4. Mix roughly chopped eggs, dry ingredients, and mayo.

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5. Serve over lettuce or eat straight out of the bowl and enjoy 🙂

Keto Low Carb Egg Salad

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Ingredients

  

• 2 whole Whole Eggs
• 2 tbsp Mayo
• 2 tbsp Bacon bits optional
• 1/4 tbsp Dijon Mustard
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 pinch paprika
• Pink Himalayan salt to desired taste until desired taste

Instructions

 

• Cook 2 eggs in Air Fryer at 270 degrees for 15 minutes
• Peel the eggs and chop them into large pieces, being sure not to disrupt the yolk
• Combine the mustard and mayo with egg
• Mix all dry ingredients and mix thoroughly with egg mixture.
• Serve with Love and enjoy

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